Kendall College at National Louis University- Baking and Pastry Program
| Type of Program | Certificate and Associate’s Degree |
| Brief Description of Program/Career | At our Chicago pastry school, you’ll learn how to create amazing delicacies under the mentorship of experienced faculty. You’ll get hands-on experience working in state-of-the art kitchens filled with industrial-grade equipment, and learn business and foodservice principles that you’ll use throughout your career.
In addition, all the classes at our baking school in Chicago are small, so you’ll receive one-on-one attention and plenty of opportunities to perfect your skills. And the delicious baked goods you create in our pastry class in Chicago will be served in our on-campus restaurant and café. Every celebrated baker has a signature style. Discover yours at Kendall College. Kendall’s six-quarter accredited associate in baking and pastry program blends hands-on kitchen time with classroom instruction and can be completed in just under two years.* Under the mentorship of our award-winning faculty, you’ll learn the science of baking bread and the art of blowing sugar. You’ll study the artistic principles of dessert decoration, from embellishing cupcakes to designing high-end wedding cakes. *Time to completion may vary and is dependent on the student’s course load and successful completion of the courses. |
| School Name | Kendall College at National Louis University
18 S Michigan Ave – Chicago IL 60603 |
| Application Period | Continuous enrollment throughout the year, on a quarter based system. |
| Contact Person | Yves Chamaz
312.261.3705 |
| Requirements for Application | High School Diploma/GED |
| Length of Program | 7 quarters |
| Application Fee | Free! |
| Program Cost to Students | Variable |