Kendall College at National Louis University- Culinary Arts Program
| Type of Program | Certificate and Associate’s Degree |
| Brief Description of Program/Career | Kendall’s two-year* associate in culinary arts degree fuses the art and science of cooking together with an introduction to restaurant management practices. Alongside rigorous culinary training, you’ll investigate some of the leadership and collaboration strategies you’ll need to excel in a career in food.
You’ll start by exploring the fundamentals of cooking, then move on to advanced culinary techniques and skills. You’ll apply your knowledge as you prepare food for Kendall’s on-campus venues, including our Zagat-rated, Michelin Guide–recommended fine-dining restaurant. This program prepares students to confidently enter any caliber of restaurant and to eventually step into roles of significant responsibility in the professional kitchen. The Associate in Culinary Arts degree also includes 25 general education credits to build your foundation of learning. After you earn your associate in culinary arts, you can complete your bachelor’s degree in culinary arts or hospitality management in only two years.* *Time to completion may vary and is dependent on the student’s course load and successful completion of the courses. |
| School Name | Kendall College at National Louis University
18 S Michigan Ave – Chicago IL 60603 |
| Application Period | Continuous enrollment throughout the year, on a quarter based system. |
| Contact Person | Yves Chamaz
312.261.3705 |
| Requirements for Application | High School Diploma/GED |
| Length of Program | 7 quarters |
| Application Fee | Variable |
| Program Cost to Students | Tuition and Fee Information |